The Canteen Management System records staff canteen use with card or biometric verification, ties meal entitlements to rules and reports kitchen costs based on actual consumption.
Key features
- Meal entitlements by shift and staff group
- Duplicate-pass lock that blocks a second pass in the same meal
- Balance top-ups for guests and subcontractor staff
- Daily, monthly and department-based consumption reports
- Shared card and staff database with time & attendance
Who is it for?
It simplifies kitchen planning and reduces waste and leakage costs for factories, hospitals, schools and all organizations with high staff turnover.